Processing powdered agricultural products is a form of turning food into a smooth, non-rolled powder, which can be vegetables, tubers, fruits, milk, animal feed, etc. This is considered one of the drying methods that is highly applicable to many types of foods to meet market needs.
Some common types of food powders and starches
In the food processing industry
Not to mention drinks and spices that are easy to find in life such as: coffee powder, cocoa powder, cereal powder, green bean powder, five-spice powder, coloring agents…
In the pharmaceutical industry
Powder in antibiotic tablets/capsules, additives, herbal leaf powder in oriental medicine, turmeric starch…
In industry
Some paint colors, catalyst support, etc.
Above are specific examples for the three most common industries applying spray drying methods. Finished products after spray drying are carefully preserved and easy to use. They are easy to find and buy on the market in large and small quantities.